MALAYSIA 13 STATES COFFEE



In Malaysia, drinking a cup of hot coffee over toast bread slathered with butter and kaya (coconut jam) or half boiled eggs for breakfast is a culture. Just walk down any street, and you will see it.

The local coffee are serve with 5 variations;

  1. Kopi  - white coffee (with condensed milk, Malaysian style as opposed to the Western  version with sugar and cream)
  2. Kopi-O - black coffee (no milk, just sugar),
  3. Kopi-Kosong - coffee with no milk and no sugar (for the "real" coffee drinker!)
  4. Kopi-Peng - iced white coffee
  5. Kopi-O-Peng - iced black coffee (this one happens to be my personal favorite!! A must-try to appreciate the flavor and aroma of the local coffee… plus the ice to cool off in Malaysian weather).


Malaysia have 13 States, with different cultures. In coffee making, different states are using different combination of coffee bean (Robusta, Arabica, Liberica) and other ingredient ( sugar, margarine, malt, salt, ) to roast coffee by using own special traditional cooking recipes.


Now 13 States Coffee gather the local famous taste of coffee from all the states, which allows you to taste all the different states of coffee.

Coffee Bean Descriptions



ARABICA
ROBUSTA
LIBERICA
Use for brew coffee (Starbuck / Coffee Bean)
Use for instant coffee (Nestle)
Own country / use
70% in world
20-30% in world
> 1% in world
Main Planted in South America / Arfica
Indonesia / Vietnam / Africa (Congo)
Liberia / Malaysia.
1.5 Coffin
3.2 Coffin
2.0 Coffin
Strong Aroma, Taste Smooth
Less Aroma, Taste Strong, Sweetness
Mild but taste long lasting


13 States Coffee with 13 Ways



We are welcome any individual or any company that interested to have this 13 States Coffee for their business or gift, please contact us for inquiries and detail information.

Email to; molda.services@gmail.com